marco rinaldi

Project

LO

clean diefferent

LO, is a family line consisting of 2 products that reduces water consumption when washing fruit and vegetables while improving cleaning efficiency thanks to the use of ultrasound technology.

WASTE OF WATER DURING FRUIT AND VEGETABLE WASHING
 

Fruits and vegetables are the basis of a healthy and proper diet, health foods, which are consumed on a large scale daily by humans.

PROBLEMS
  • High water waste when washing fruit and vegetables
  • Inefficient cleaning with current methods
PROJECT OBJECTIVES

 

  • Reduce water consumption when washing fruit and vegetables
  • Improve washing efficiency
PROJECT REQUIREMENTS
 
  • Use of a technology that allows to reduce water waste and improve efficiency
  • Compatible with all types of sinks
  • App that allows the start of washing programs
  • Interface in the app with all the information relating to the fruit and vegetables we are washing
SKETCH
COMPONENTS OF THE FAMILY LINE
WATER CONSUMPTION IS REDUCING
WASTE WATER

 

Thanks to Lo, water consumption is reduced by 1/3: it goes from the consumption of almost 30L of water to about 10L, with a truly remarkable reduction. With Lo you go to correct the wrong habits of the user who has in washing fruit for the benefit of water saving

DURATION OF THE WASH

 

The time taken, even if it varies according to the quantity of food to be washed, is halved compared to a classic wash. In addition, since the Lo device does not require the permanent presence of man, it will be possible to take advantage of this time to perform other actions

EFFICIENCY OF WASHING

 

Thanks to ultrasonic technology, “LO” washes fruit and vegetables by generating ultrasonic waves that create thousands of pressurized bubbles in the water: these bubbles float on the food and implode, forming a vacuum that sucks in dirt, particles and bacteria deposited in the fruit and vegetables

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